On Nutrition by Ed Blonz
Type: Health Other
Available for print / Web / mobile
Ed Blonz writes On Nutrition, the weekly nutrition column that covers topics ranging from the relationship between red meat and colon cancer to potential problems with the use of herbs or weight-loss shakes.
"It is difficult for most nutrition writers to critically examine studies because they lack training in the sciences," says Blonz. "As a trained scientist, I'm able to make complicated information more understandable and user-friendly for readers."
While dispelling myths and explaining important new findings, Blonz clarifies nutrition questions with easy-to-understand, concise information, empowering readers to make their own decisions through a better understanding of foods and nutrition.