Ed Blonz writes On Nutrition, the weekly nutrition column that covers topics ranging from the relationship between red meat and colon cancer to potential problems with the use of herbs or weight-loss shakes.
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Advice About Ed Blonz
Ed Blonz holds masters and doctorate degrees in nutrition from the University of California at Davis. While on the faculty of the University of Minnesota in the Food Science and Nutrition department, he co-founded and was president of the Minnesota Council Against Health Fraud. He was involved in nutrition research as the manager of the USDA's Metabolic Ward at The Presidio in San Francisco. A Certified Nutrition Specialist of the American College of Nutrition, Blonz is a winner of the James Beard Foundation Award for writing on diet, nutrition and health. He is also a nutrition consultant, researcher and the author of seven books. Blonz lives in California with his wife and son.
